Few people know that the dishes representing the cuisine of a country originate from another country or even another continent.
We all have a favorite food, but where that food actually comes from is not always our thoughts. Of course, with famous dishes representing countries such as Pho from Vietnam, Pizza from Italy or Tokbokki from Korea, of course everyone knows.
However, there are also some dishes that are considered typical of a country that are not really originated as you often think.
To shed more light on the true origins of famous dishes, CDA Appliances delves into some of the most popular dishes loved around the world. Thereby giving the correct answer about the birthplace of these attractive dishes.
1. Donuts
Thought this was a famous cake originating from the US, but in fact, Greece was the first place to appear this famous cake.
That’s because major cake brands like Dunkin’ Donuts and Krispie Kreme of the US have made a name for themselves globally entirely through selling this incredible dessert.
But Greece is at the heart of the donut. Loukoumades as they are known are basically small donuts covered with honey and walnuts. They are also considered to be the oldest dessert, having been around since the very first Olympic Games in 776 BC, where they were the prize given to the winners of the competitions.
2. Gelato ice cream
Italian cuisine is extremely diverse and famous, in which quality gelato cannot be ignored. However, this is not where these sweet ice creams come in. Accordingly, ice cream is actually a dish originating from a region with a rather cold climate, Mongolia.
It is said that the Mongol horsemen would carry buffalo milk or yaks in containers and cross the Gobi desert. When exposed to cold air, the milk will coagulate. Thus, during the expansion of the Mongol empire in the 1200s, the popularity of this new cream also increased and it is said that Marco Polo brought the idea back to Italy in the late 13th century.
3. Croissants
A croissant with a cup of coffee is the scene we always imagine when thinking about France. However, this signature breakfast dish with delicious flavors was actually created in Vienna, Austria.
Accordingly, the Kipfer dish is considered the “ancestor” of the croissant, and many historians believe that the crescent-shaped cake originated in monastic bakeries and was baked as part of a pagan custom to celebrate Easter in Austria.
4. Churros
When it comes to desserts in Spain, churros are definitely not to be missed. However, few people know that this cake is actually derived from the Chinese favorite breakfast – youtiao.
Youtiao is said to be China’s favorite breakfast dish , youtiao – actually a little more salty than sweet. Strips of deep-fried dough were brought to Spain via Portugal in the 17th century – where star-shaped nozzles were used to bring the dough into the familiar churros form and turn it into the sugary treat we know today. .
5. Spaghetti
Spaghetti, also known as spaghetti, is a dish nailed as the symbol of Italy next to pizza or gelato. Around the 13th century, travelers from Europe discovered egg noodles after meeting nomadic Arabs who had traveled through China.
After its introduction into Europe, durum wheat was used to improve noodles and make pasta affordable, flexible and with a long shelf life thanks to drying technology. Due to its great taste when combined with indigenous Mediterranean foods, since then this dish has become a signature of the boot-shaped country.
6. Fish and Chips
Referring to England, besides the legendary egg benedict or the famous beef wellington, one cannot help but mention Fish & Chips, a dish consisting of fried fish and chips that emerged in the 1800s.
It is so famous, but the truth is that this dish is completely originated from Portugal. Accordingly, it is believed that Sephardic Jews in Portugal brought the centuries-old dish known as “peshkado frito” to Great Britain in the 1400s while fleeing persecution. Since then, this has become a typical British dish, especially in coastal towns.
